CONTACT US
E-mail :
mingshima796@gmail.com
Phone/WhatsApp：
+86-15243303706
Address：
Liu Quan Zhen Da Han Zhai, Gu'an County, Langfang City, Hebei Province
Papua New Guinea 17-19mm Grade B Lamb Casing For Sausage Four Layers Food Grade
Category:
Papua New GuineaSheep casing
Product Description
Edible natural salt sheep and mutton casings A, AB, B
introduction
According to different processing methods, casings can also be divided into salt casings and dry casings. The intestine is divided into four layers from the inside to the outside: mucosa, submucosa, muscularis and serosa.
| Item | Value |
| Place of Origin | China |
| Hebei | |
| Model Number | 17-19 |
| Product name | Salted sheep casing |
| Color | White |
| Origin | China |
| Length of each roll | 90meter |
| Grade | AA A AB B BBC BC C |
| Shelf Life | 2years under 0-10℃ |
| Use | Making sausage |
Feature
It has good elasticity, water retention, good safety, edible property, water vapor permeability, smoke flavor entry, heat shrinkage, and adhesion to meat, as well as excellent durability and firmness, with high nutritional value.
FAQ
Q: WHAT ABOUT MOQ?
Our MOQ is 500 pcs normally,but if you have specialrequirement, we can supply you flexible MOQ, but as you konw,less quantity will lead to higher prices.
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.
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