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Large Caliber Natural Sheep Casings Health 24-26mm Sheep Casing

The sausage filled by hand or machine will be boiled, steamed, baked and smoked at high temperature after filling, and the sausage will have a certain degree of shrinkage during the process of cooling and drying, and the degree of shrinkage of the filling will be different due to the quality, composition and variety of the filling.

Keywords:

natural sausage casings

lamb sausage casing

natural lamb casings,

Commodity name： Large Caliber Natural Sheep Casings Health 24-26mm Sheep Casing

Category:

Sheep casing

Email:

mingshima796@gmail.com

Phone:

+86-15243303706

Get Quote

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Description

24-26mm large caliber natural salted sheep shell sausage food quality casing

introduction

MAIN TECHNICAL PARAMETERS
Technical properties	Condition	Unit	Date		Test Method
			≤25US	>25US
Thickness		um	26±10%
Tensile Strength (MD)	23℃,50% RH	N/15mm	≥50	≥60
Elongation	23℃,50% RH	%	≥8
Moisture	23℃,50% RH	%	>13
Overstuffing		%	10

Characteristic

1. Good toughness After enema, high flexibility, strong meat feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect product safety
3. Good contraction and expansion, even size of enema of the same specification, beautiful and neat

FAQ

Q: WHAT ABOUT MOQ?
Our MOQ is 500 pcs normally,but if you have specialrequirement, we can supply you flexible MOQ, but as you konw,less quantity will lead to higher prices.

Q: WHAT IS THE LEAD TIME?
Generally one month.

Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.

Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.

Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.