NEWS

Dec 06,2023

Congratulations on the official launch and operation of our company's website

Guan Zhongxu Huachen casing Co., Ltd. was established in 2009. The company is located in dahanzhai village, Guan County, Langfang City, Hebei Province,China. It is the production and processing place of natural sheep casing in China, covering an area of 5720 square meters, with 4 refrigerators (about 200 square meters) and 300 square meters of production workshops. Our company is a casing manufacturer with selfsupporting import and export business rights. Products are exporteto Germany, Poland and other places.

Dec 06,2023

How to preserve intestinal casings

Clean and rinse: Start by cleaning the casings thoroughly in cold water. Remove any excess fat, blood, or debris by gently squeezing and rinsing them. This step helps prevent bacterial growth and extends their shelf life.

Dec 06,2023

Can the salted casings from the following year still be used

No, salted casings from the previous year cannot be used. Salted casings are used for preserving and flavoring meat products, and their effectiveness diminishes over time. As time passes, the salted casings may lose their ability to prevent spoilage and bacterial growth in the meat. Additionally, the quality of the casings may deteriorate, leading to a compromised texture and appearance of the meat products. Therefore, it is recommended to use fresh salted casings every year to ensure optimal preservation and flavor enhancement in meat processing.

Dec 06,2023

Production method

Soaking and bleaching: Soak the original intestine in warm water at 28-33 ℃ for 18-24 hours. Warm water should be poured into the intestine during soaking.

Dec 06,2023

Storage of sheep intestines

After pickling, semi-finished casings (i.e. sausages) can be stored in large tanks or cement tanks if they are not temporarily processed into finished products or used for processing sausages or enemas.

Dec 06,2023

Instructions for using sheep intestines

Sheep intestines are an ancient and effective medicinal material widely used in the field of traditional Chinese medicine. It is made from the intestines of sheep and has various medicinal properties. Before using sheep intestines, it is necessary to boil them first to ensure hygiene and disinfection. Next, sheep intestines can be used to make pills, powders, or ointments.

Dec 06,2023

Research on artificial sausage casing industry

The artificial sausage casings industry is a significant sector within the food packaging industry. Sausage casings play a crucial role in preserving and enhancing the quality of sausages. These casings are developed using advanced technologies and materials that ensure food safety and longer shelf life.

Dec 06,2023

Safe import and export of casings

Intestinal clothing import and export safety is of paramount importance in ensuring the highest quality standards and the protection of consumer health.

Dec 06,2023

The difference between natural and artificial casings

Natural casings are made from the intestines of animals, typically pigs, sheep, or cows. The intestines are thoroughly cleaned and processed to remove any impurities, resulting in a clean and edible casing. Natural casings have been used for centuries and are valued for their authentic texture, flavor, and appearance. They provide a unique snap and juiciness to sausages. However, natural casings can be fragile and require careful handling during the stuffing process.

Dec 06,2023

What is a sheep intestine garment

Sheep intestines are a traditional Chinese handicraft, also known as "snake shaped sachets" or "cellular textiles.". It is made of slender satin or silk rope wrapped in a spiral shape, presenting a shape similar to sheep intestines, hence its name. Sheep intestines are usually used to make sachets, which can contain spices or herbs and have good aroma retention and mosquito repellent effects.