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Grade AA 20-22mm Natural Sheep Casings Lamb Sausage Casing

Clean and remove impurities from fresh sheep casings, soak them in protease solution for 7-12 hours to relax the body of sheep casings, and then add salt to beat. This process can widen the diameter of sheep casings by 1-4 mm. Food processed with expanded casings has good transparency and large diameter, and pure natural sheep casings are free of chemical pollution

Keywords:

sheep intestine casing

sausage sheep casings

natural lamb casings,

Commodity name： Grade AA 20-22mm Natural Sheep Casings Lamb Sausage Casing

Category:

Sheep casing

Email:

mingshima796@gmail.com

Phone:

+86-15243303706

Get Quote

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Description

High quality halal sausage casing Natural sheep sausage casing Salt

introduction

Item	Natural sheep Casing
Caliber	20-22mm
Length	88-90
Grade	AA,A,B
Color	Natural white; fresh and transparent
Package	hank/plastic barrel
Storage method	Cold storage
Key benefit	Strong toughness Safe natural sausage, edible * Easy to digest * Nutrient-rich Small Whisker Uniform diameters * High transparency

Feature

It has good elasticity, water retention, good safety, edible property, water vapor permeability, smoke flavor entry, heat shrinkage, and adhesion to meat, as well as excellent durability and firmness, with high nutritional value.

FAQ

Q: WHAT ABOUT MOQ?
Our MOQ is 500 pcs normally,but if you have specialrequirement, we can supply you flexible MOQ, but as you konw,less quantity will lead to higher prices.

Q: WHAT IS THE LEAD TIME?
Generally one month.

Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.

Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.

Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.