sausage sheep casings
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High Transparency 22-24mm Sheep Intestine Sausage Casing Low Fat
If you use sheep sausage coating during quantitative enema, you can keep the appearance of the product neat and beautiful during the enema.
Durable Edible Quality Natural Lamb Casings All Calibers Grade A
The growth cycle of the sheep raised by ordinary private chat is short, while that of the healthy black goats raised in bulk is long. The black goat casings produced are stronger, and the damage rate is low, so they are easier to enema.
Large 21-23mm Natural Sheep Casings For Sausage Good Elasticity
Sheep intestinal coating refers to the finished product made from the small intestine of the slaughtered sheep after removing the feces, washing, scraping off the fat, mucous membrane, muscle layer and serous layer (leaving only the submucosa of the intestine), and then processing.
Grade AA 20-22mm Natural Sheep Casings Lamb Sausage Casing
Clean and remove impurities from fresh sheep casings, soak them in protease solution for 7-12 hours to relax the body of sheep casings, and then add salt to beat. This process can widen the diameter of sheep casings by 1-4 mm. Food processed with expanded casings has good transparency and large diameter, and pure natural sheep casings are free of chemical pollution
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