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E-mail :
mingshima796@gmail.com

Phone/WhatsApp:
+86-15243303706

Address:
Liu Quan Zhen Da Han Zhai, Gu'an County, Langfang City, Hebei Province

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  • High Elasticity Translucent Organic Sausage Casings Sausage Lamb Casing.jpg
  • High Elasticity Translucent Organic Sausage Casings Sausage Lamb Casing1.jpg

High Elasticity Translucent Organic Sausage Casings Sausage Lamb Casing

The skin on the outside of the sausage, "Gu's name", is called the casing, which is used to shape, preserve and taste the sausage. After the meat is mixed together and beaten into mince, it needs to be poured into the casing to become the sausage we see now. The size, thickness and length of intestines are determined by casings. What kind of casing, what kind of sausage is filled.
  • Commodity name: High Elasticity Translucent Organic Sausage Casings Sausage Lamb Casing

Category:

  • Description
  • The factory specializes in customizing various high-quality salted sheep natural sausage casings

    introduction

    The skin on the outside of the sausage, "Gu's name", is called the casing, which is used to shape, preserve and taste the sausage. After the meat is mixed together and beaten into mince, it needs to be poured into the casing to become the sausage we see now. The size, thickness and length of intestines are determined by casings. What kind of casing, what kind of sausage is filled.

    Product Frozen Sheep Casing
    Quality Premium
    Shelf Life 24 Months from production date
    Authorization for Export Shipping to over 200 countries
    Freezing Process

    IQF (Individually Quick Frozen)

    - Blasted at minus 200C
    - Storage at minus 180C
    - Transported at minus 180C

    Lead Time 7 days after receipt of payment instrument
    Loading Reefer Container 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2%
    Delivery TIme 2-38 days depending on distance to Discharge Port & Logistics Flexibility

     

    Characteristic

    1. Natural and healthy, safe to eat
    2. High transparency, clear meat texture after packaging
    3. With strong water permeability, the sausage can keep better elasticity and taste
    4. Strong air permeability to avoid sausage deterioration during the shelf life

    FAQ

    Q: WHAT ABOUT MOQ?
    Our MOQ is 500 pcs normally,but if you have specialrequirement, we can supply you flexible MOQ, but as you konw,less quantity will lead to higher prices.

    Q: WHAT IS THE LEAD TIME?
    Generally one month.

    Q: CAN YOU MAKE CUSTONISED?
    Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.

    Q: WHAT ABOUT THE PRICE?
    Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.

    Q: HOW LONG CAN I GET YOUR REPLY?
    Once i get your email or message ,I will reply you within 12hours.

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Honor

Business license
Business license
National 3.15AAA level Gate Residential City Credit Non compliant Unit
National 3.15AAA level Gate Residential City Credit Non compliant Unit
Key leading enterprises
Key leading enterprises
HACCP System Certificate
HACCP System Certificate
Director unit of China Meat Association
Director unit of China Meat Association

Our Advantages

01

Technology Advantage

The company has more than 100 employees, all of whom have years of processing experience and skilled technology. 

02

OEM / ODM

Our strong production capacity, strict quality control system and on-time delivery make our customers satisfied and trust us.

03

Quality Control

In order to provide customers with high-quality products, the company uses high-end machines and the latest production lines.  

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