sheep intestines for sausage
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Edible Collagen Natural Salted Sheep Casings Grade AB Ham Type
The casing produced has a traditional process, with no natural additives and no residue in the mouth. It is a green and healthy raw material for making sausage. Due to its high price, it is generally used in high-end sausage varieties.
Grade AA Natural Sheep Intestine Casing healthy Sheep Sausage Casing
Smoked natural casing sausages have a strong aroma, an unattractive appearance, and a distinct gut flavor. Sheep sausage clothing is particularly suitable for making small grilled sausages because it is relatively thin, soft, and thin.
Good Taste Sheep Intestine Casing Animal Casing Naturally White
Sheep casings are made from sheep and are edible natural casings. Most sheep casings are used to make sausages. Sausage is a kind of food that utilizes very ancient food production and meat preservation techniques. It is a long cylindrical tubular food made by grinding animal meat into strips and then pouring it into the casing.
Premium Organic Sheep Intestine Casing 16-18mm Fresh And Clean
According to the caliber size, sheep intestines can be divided into six routes: one route is more than 22 mm, two routes are 20-22 mm, three routes are 18-20 mm, four routes are 16-18 mm, five routes are 14-16 mm, and six routes are 12-14 mm. No more than 18 knots for one to five roads, no more than 20 knots for six roads, and no less than 1 meter for each road.
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