sheep intestine sausage casing
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All Natural A Grade Lamb Intestine Casing For Sausage Processing
The sausage is basically made of natural casings, which are the large and small intestines of common domestic animals (pig intestine, pig intestine, sheep intestine, etc.).
Edible Collagen Natural Salted Sheep Casings Grade AB Ham Type
The casing produced has a traditional process, with no natural additives and no residue in the mouth. It is a green and healthy raw material for making sausage. Due to its high price, it is generally used in high-end sausage varieties.
Grade AA Natural Sheep Intestine Casing healthy Sheep Sausage Casing
Smoked natural casing sausages have a strong aroma, an unattractive appearance, and a distinct gut flavor. Sheep sausage clothing is particularly suitable for making small grilled sausages because it is relatively thin, soft, and thin.
Good Taste Sheep Intestine Casing Animal Casing Naturally White
Sheep casings are made from sheep and are edible natural casings. Most sheep casings are used to make sausages. Sausage is a kind of food that utilizes very ancient food production and meat preservation techniques. It is a long cylindrical tubular food made by grinding animal meat into strips and then pouring it into the casing.
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