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E-mail :
mingshima796@gmail.com

Phone/WhatsApp：
+86-15243303706

Address：
Liu Quan Zhen Da Han Zhai, Gu'an County, Langfang City, Hebei Province

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  • High Elasticity Natural Lamb Sausage Casings Grade BC Premium.jpg
  • High Elasticity Natural Lamb Sausage Casings Grade BC Premium1.jpg

High Elasticity Natural Lamb Sausage Casings Grade BC Premium

The intestine is divided into four layers from the inside out: mucosa, submucosa, muscular layer, and serosa. According to different requirements for livestock and processed products, the treatment of the upper four layers is also different. Good quality casings should be tough and translucent. Nowadays, casings are mostly collagen edible casings.

Keywords:

sausage casing intestines

sheep intestine sausage casing

sheep intestines for sausage

  • Commodity name： High Elasticity Natural Lamb Sausage Casings Grade BC Premium

Category:

Sheep casing

Email:

mingshima796@gmail.com

Phone:

+86-15243303706

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  • Description

  • Special Hot Selling Effective Fiber Sausage Collagen Casing Natural Sheep Sausage Casing

    introduction

    The intestine is divided into four layers from the inside out: mucosa, submucosa, muscular layer, and serosa. According to different requirements for livestock and processed products, the treatment of the upper four layers is also different. Good quality casings should be tough and translucent. Nowadays, casings are mostly collagen edible casings.

    Product Frozen Sheep Casing
    Country of Origin China
    Quality Premium
    Shelf Life 24 Months from production date
    Incoterm FOB, CIF any Port with no problems
    Inspection Certification Any International Surveyor
    Freezing Process

    IQF (Individually Quick Frozen)

    - Blasted at minus 200C
    - Storage at minus 180C
    - Transported at minus 180C
    Lead Time 7 days after receipt of payment instrument

     

    Characteristic

    1. Natural and healthy, safe to eat
    2. High transparency, clear meat texture after packaging
    3. With strong water permeability, the sausage can keep better elasticity and taste
    4. Strong air permeability to avoid sausage deterioration during the shelf life

     

    FAQ

    Q: WHAT ABOUT MOQ?
    Our MOQ is 500 pcs normally,but if you have specialrequirement, we can supply you flexible MOQ, but as you konw,less quantity will lead to higher prices.

    Q: WHAT IS THE LEAD TIME?
    Generally one month.

    Q: CAN YOU MAKE CUSTONISED?
    Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.

    Q: WHAT ABOUT THE PRICE?
    Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.

    Q: HOW LONG CAN I GET YOUR REPLY?
    Once i get your email or message ,I will reply you within 12hours.

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Honor

Business license
Business license
National 3.15AAA level Gate Residential City Credit Non compliant Unit
National 3.15AAA level Gate Residential City Credit Non compliant Unit
Key leading enterprises
Key leading enterprises
HACCP System Certificate
HACCP System Certificate
Director unit of China Meat Association
Director unit of China Meat Association

Our Advantages

01

Technology Advantage

The company has more than 100 employees, all of whom have years of processing experience and skilled technology. 

02

OEM / ODM

Our strong production capacity, strict quality control system and on-time delivery make our customers satisfied and trust us.

03

Quality Control

In order to provide customers with high-quality products, the company uses high-end machines and the latest production lines.  

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