natural lamb casings
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Naturally White 24mm Sheep Sausage Casing Cold Storage Uniform Diameters
If the casings are bruised before or during use, they will burst in the process of enema or sterilization in serious cases. If the casings are damaged in the process of sausage storage or sales, the barrier property of the casings will be reduced. The sausage will be oxidized and deteriorated in advance or the bacteria will enter the inside of the sausage, causing the sausage to deteriorate and lose its edible value.
Customization 21mm Edible Natural Sheep Casings Good Toughness
The natural casing has good elasticity and strong water retention, so the citizens can eat it at ease. The casing of good quality is thin, tough and transparent.
Natural Healthy White 16-18mm Sheep Casings For Snack Sticks
It has the characteristics of high strength and good elasticity. It can maintain the good size and appearance of sausage, and has excellent smoking performance. It is an indispensable raw material for sausage production.
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